Signature Soups Menu | Data’s Kitchen

Unavailable today

Atama - The Calabar Gem

Palm-nut soup with atama leaves, cow skin, snails and assorted meat. Slightly bitter, deeply aromatic.

Unavailable today

Pumpkin leaf and waterleaf cooked down with periwinkle, dried fish, cow skin and assorted meat.

Unavailable today

Ground melon seed simmered in palm oil with stockfish, assorted meat and greens.

A light, peppery broth loaded with fresh fish, prawns, periwinkle and water snail.

Unavailable today

Imo State's celebration soup: a dark, leafy pot with tripe, snails, stockfish and assorted meat.

Unavailable today

Tender oha leaves in a thick red palm-oil broth with snails, stockfish and assorted meat.

Unavailable today

Chopped okro in a palm-oil base with tripe, cow skin, snails and assorted meat.

Fresh okro cooked with crab, prawns and fish until it draws just right.