Unavailable today
Atama - The Calabar Gem
Palm-nut soup with atama leaves, cow skin, snails and assorted meat. Slightly bitter, deeply aromatic.
Our Menu
Food made with love
Cow Assorted Pepper Soup
Tripe, liver and other cuts in a hot pepper-soup broth finished with scent leaves.
Unavailable today
Edikangkong - The Heavyweight
Pumpkin leaf and waterleaf cooked down with periwinkle, dried fish, cow skin and assorted meat.
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Egusi Soup - The Classic
Ground melon seed simmered in palm oil with stockfish, assorted meat and greens.
Fisherman Soup - The Signature
A light, peppery broth loaded with fresh fish, prawns, periwinkle and water snail.
Goat Meat Pepper Soup
Goat meat on the bone in a hot, fragrant pepper-soup broth finished with scent leaves.
Jollof Rice (Basmati) with Meat
Tomato-rich jollof rice, cooked down slowly. Any meat of your choice.
Jollof Rice (Normal) with Meat
Tomato-rich jollof rice, cooked down slowly. Any meat of your choice.
Unavailable today
Ofe Owerri Soup - Imo State Signature
Imo State's celebration soup: a dark, leafy pot with tripe, snails, stockfish and assorted meat.
Unavailable today
Oha Soup
Tender oha leaves in a thick red palm-oil broth with snails, stockfish and assorted meat.
Unavailable today
Okro Soup
Chopped okro in a palm-oil base with tripe, cow skin, snails and assorted meat.
Seafood Okro Soup - The Slippery Delight
Fresh okro cooked with crab, prawns and fish until it draws just right.
White Rice (Basmati) with Meat Stew
White rice with a rich red tomato stew full of meat. Any meat of your choice.
White Rice (Normal) with Meat Stew
White rice with a rich red tomato stew full of meat. Any meat of your choice.