Description
A rich, spicy seafood medley of fresh fish, prawns, periwinkle, shrimps and water snail cooked in a light peppery broth. Tastes like the coast came to your pot. Data’s Kitchen does it better.
Unavailable today
Atama - The Calabar Gem
Palm-nut soup with atama leaves, cow skin, snails and assorted meat. Slightly bitter, deeply aromatic.
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