Description
Palm nut as a base with atama leaves: rich, slightly bitter and deeply aromatic. A Calabar flavour you won’t forget.
Price range: ₦30,000 through ₦35,000
Palm-nut soup with atama leaves, cow skin, snails and assorted meat. Slightly bitter, deeply aromatic.
Palm nut as a base with atama leaves: rich, slightly bitter and deeply aromatic. A Calabar flavour you won’t forget.
| Protein | With Fish, With Meat |
|---|
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